We're not fancy drink people. We're more of the moonshine-straight-from-the-still types. But, credit where credit is due. When our friend Nick Watson, ex of the Oakwood Hardware in uptown Toronto whipped this one up for us for the first time, we were hooked. Because it's fancy, it requires a bit of technique, but if our fumbly distiller hands can swing it, we're confident that you can too. Let's get to it.
The Gentleman Farmer
Muddle together in the bottom of a cocktail shaker small bunches of: