The same base spirit as Dark Side of the Moonshine, Darker Side is a traditional southern moonshine recipe, distilled from corn & sugar, which is aged for 4 months in a heavily charred cask which was re-coopered by our friends at DRM.reCoop in St. Catherines, Ontario.
Drinks like a young bourbon, without the up-front bite, but plenty of warmth in the belly. Sip it like a whisky, or mix it in place of whisky in your favourite cocktail.
Double Distilled and then aged in charred new American oak.
The nose of walnuts, smoke and caramel gives way to a long, smooth finish of baking spices and toasty oak. It looks, smells and tastes like a well-aged whisky.