The same base spirit as Dark Side of the Moonshine, Darker Side is a traditional southern moonshine recipe, distilled from corn & sugar, which is aged for 4 months in a heavily charred cask which was re-coopered by our friends at DRM.reCoop in St. Catherines, Ontario.
This baby won a silver medal at the San Francisco World Spirits Competition in 2019, and is available in a few LCBO locations across Ontario
Drinks like a young bourbon, without the up-front bite, but plenty of warmth in the belly. Sip it like a whisky, or mix it in place of whisky in your favourite cocktail.
We suggest mixing it in The Vaughan cocktail - a spirit forward flavour adventure that'll haunt your dreams.
If something a little more crushable is more your style, try the Woodbridge Lemonade.
Double Distilled and then aged in charred new American oak.
The nose of walnuts, smoke and caramel gives way to a long, smooth finish of baking spices and toasty oak. It looks, smells and tastes like a well-aged whisky.