Cask #1 Corn Whisky Cask Strength
Made from 100% Ontario corn sourced from small family farms through our friend Mark Hayhoe at K2 Milling.
Brandon and Don mashed and fermented the grain, double-distilled, then set it to age for just over three years in a re-charred American oak wine barrel. Unlike our sCorn Whisky, we used unmalted corn for this cask.
What came out of the cask went into the bottle. We bottled at cask strength to show off the pure power of corn whisky, which so rarely gets the limelight on its own. You'll taste it just like we did when we did our barrel pull.
There are absolutely no additives in our whisky.
No artificial caramel colouring, no unaged spirit, no syrup.
Just straight whisky, as it should be.
CORN WHISKY CASK STRENGTH