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Cocktail Recipe: The Mexican Mule

A little bit sweet, a little bit spicy, a whole lot of delicious. The Mexican Mule is a play on the classic Gin Gin Mule, or Moscow Mule cocktail, and inspired by a dinner we hosted with Chef Francisco Alejandri at DISH Cooking Studio in Toronto last winter.

The Mexican Mule

Dice 1/4 lime, a few sprigs of cilantro, and half a jalapeno pepper, and muddle together in the bottom of a rocks glass.

Add 2 oz Last Straw Distillery Gin Twenty-One.

Add ice.

Top up with 4 oz ginger beer.

Enjoy!

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