We started Last Straw to make this. We've done a whole lot of making - 50+ casks down and aging. We've done a whole lot of waiting - our first single malts are well past 3 years now, but not yet ready.
Toronto-based spirits writer Sarah Parniak did a nice writeup on our Cask #1 Blackstrap Rum in the May 25 edition of NOW Magazine Toronto. Check out the article in the online version here, and make sure to follow Sarah's adventures on Twitter and Instagram!
Our first rum release is particularly special to us because the making of this spirit brought us together in the earliest days of Last Straw Distillery. We hope it will do the same for you and your friends when you pull the cork on a bottle.