A spicy twist on a refreshing classic, makes it a little better suited to cool fall afternoons. This one we formulated for a cooking & cocktails class at the awesome Dish Cooking Studio on College Street in Toronto, to accompany the food of chef Francisco Alejandri. Level of difficulty: easy peasy lemon (or lime) squeezy. Mexican Mule Squeeze 1/4 lemon or lime into your favourite cocktail glass Add the squeezed citrus, plus 2-4 slices of fresh jalapeno (or more, to taste) Add

Health Canada-approved hand sanitizer now available. Our hand sanitizer is made with beverage-grade ethanol, according to the recommended formulation from the World Health Organization. Please direct all inquiries to info@laststrawdistillery.com. Prices listed below are for no-touch, curbside pickup at the distillery - 40 Pippin Road, Unit 9 in Vaughan, Ontario. Shipping can be arranged upon request. Like a young Eddie Murphy, we got some rules when we show down and do our sa