A spicy twist on a refreshing classic, makes it a little better suited to cool fall afternoons. This one we formulated for a cooking & cocktails class at the awesome Dish Cooking Studio on College Street in Toronto, to accompany the food of chef Francisco Alejandri.
Health Canada-approved hand sanitizer now available. Our hand sanitizer is made with beverage-grade ethanol, according to the recommended formulation from the World Health Organization.
As an essential service, and a manufacturer of ethyl alcohol for hand sanitizer, Last Straw Distillery remains open to the public, with a few tweaks aimed at minimizing risks to our team and visitors:
One thing we learned when we started making moonshine is that everyone has a moonshine story. Particularly east-coasters, and the Italian & Portuguese descendants living just north of the Big Smoke in places like Woodbridge. So, let's show some respect to our moonshine...
When we released Cask #1 Rye Whisky, we sent it out to whisky critics and writers at four different proofs to get their feedback on what proof we should bottle at. We heard from many of you afterwards that you were upset that you didn't get a chance to participate in t...
Beat the heat with this refreshing summer cocktail recipe, made with Blackstrap Rum made with pride in Vaughan, Ontario by an award-winning craft distillery.
Hot summer nights call for a cool, refreshing mojito. This one is made with our Blackstrap, which is a new-make rum that we can't call a rum because it hasn't been aged for the minimum one year required by food labeling laws. It's also really good with our aged Blackst...
We started Last Straw to make this. We've done a whole lot of making - 50+ casks down and aging. We've done a whole lot of waiting - our first single malts are well past 3 years now, but not yet ready.
